Heritage Cinnamon Roll Recipe
This recipe works with all of our flours. I like it with Red Fife, White Sonora, Einkorn, or Bordeaux but when adding butter and brown sugar to anything it’s usually delicious. Sugar, dairy and eggs can be replaced in this recipe, if needed.
**Healer’s Find Heritage Flour Cinnamon Roll Recipe: A Sweet Sensation**
There's something truly magical about the aroma of freshly baked cinnamon rolls wafting through the air, and with this recipe, you can recreate that enchantment right in your own kitchen. Follow these simple steps to create the ultimate indulgence in cinnamon goodness.
**Ingredients:**
*Healer’s Find Heritage Cinnamon Roll Dough:*
- 1 (1/4 ounce) package active dry yeast
- 1 cup warm a2/a2 milk
- ½ cup granulated sugar
- ⅓ cup softened butter
- 1 tsp salt
- 2 eggs
- 4 cups flour
*Cinnamon Rolls Filling:*
- 1 cup packed brown sugar
- 3 tbsp cinnamon
- ⅓ cup butter, softened
*Healer’s Find Buttercream Icing:*
- 6 tbsp butter
- 1½ cups powdered sugar
- ¼ cup a2/a2 dairy yogurt
- ½ tsp vanilla
- ⅛ tsp salt
**Instructions:**
1. **Activate the Yeast:** In a large mixing bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
2. **Mix the Dough:** To the yeast mixture, add granulated sugar, softened butter, salt, eggs, and Healer’s Find Heritage Flour. Mix until the dough comes together.
3. **Knead the Dough:** On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. **First Rise:** Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. **Prepare the Filling:** In a small bowl, mix together brown sugar and cinnamon.
6. **Roll Out the Dough:** After the dough has risen, punch it down and roll it out into a large rectangle about ¼ inch thick.
7. **Spread the Filling:** Spread softened butter evenly over the rolled-out dough, then sprinkle the cinnamon sugar mixture over the butter.
8. **Roll It Up:** Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
9. **Slice the Rolls:** Using a sharp knife or fluoride-free dental floss, cut the dough into 12-15 slices.
10. **Second Rise:** Place the rolls in a greased baking dish, cover with a towel, and let them rise again for about 30 minutes.
11. **Bake:** Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 20-24 minutes or until golden brown.
12. **Make the Icing:** While the rolls are baking, prepare the icing. In a mixing bowl, beat together butter, powdered sugar, cream cheese, vanilla, and salt until smooth and creamy.
13. **Ice the Rolls:** Once the rolls are out of the oven and slightly cooled, generously drizzle the icing over the top.
14. **Serve and Enjoy:** These Healer’s Find Heritage Flour Cinnamon Rolls are best enjoyed warm, straight from the oven. Grab a roll, sink your teeth into the soft, fluffy dough, and savor the irresistible combination of sweet cinnamon and creamy icing.
Indulge yourself and your loved ones with these homemade Healer’s Find Heritage Flour Cinnamon Rolls, and let the comforting flavors transport you to a cozy paradise of pure delight.