Healer’s Find Artisan Pizza Recipe

Healer’s Find Amazing All-Purpose Flour Artisan Pizza Dough

 

This recipe highlights the authentic qualities of Healer’s Find Amazing All-Purpose Flour, crafted from heritage wheat for a naturally rich flavor and wholesome texture. Perfect for creating artisan pizza dough with a unique touch.

 

Ingredients

 

Poolish:

• 150 ml water

• 150 g Healer’s Find Amazing All-Purpose Flour

• 3 g dry yeast

• 3 g honey

 

Dough:

• All the poolish (after 24 hours)

• 375 ml water

• 625 g Healer’s Find Amazing All-Purpose Flour

• 20 g (2 Tbsp) Kosher or sea salt

 

Instructions

 

1. Make the Poolish

 

1. In a small glass or plastic container, mix the water, flour, yeast, and honey until smooth.

2. Rest at room temperature for 1 hour, then refrigerate for 24 hours to ferment.

 

2. Make the Dough (The Next Day)

 

1. In a large bowl, combine the water and poolish, stirring to loosen the mixture.

2. Gradually add half of the flour and stir until smooth.

3. Mix in the salt, then add the remaining flour, combining until a sticky dough forms.

4. Turn the dough out onto a floured surface and knead briefly. Cover with the bowl and let rest for 15 minutes.

 

3. First Rise

 

1. Lightly oil your hands and perform gentle stretch-and-folds: lift the dough from underneath, allowing the ends to fall and create air pockets. Rotate and repeat a few times.

2. Place the dough, seam-side down, in a lightly oiled bowl. Cover and let rise for 1 hour.

 

4. Divide and Shape

 

1. Divide the dough into 5 equal portions.

2. Shape each portion into a ball, keeping the top smooth and tight.

3. Place the balls on a tray dusted with semolina or flour. Lightly coat with olive oil and cover with plastic wrap.

 

5. Second Rise

 

1. Let the dough balls rise for 2 hours. For best results, place them in an unheated oven with a bowl of hot water to maintain humidity.

2. Preheat your pizza stone in the oven at 500°F (260°C) for 1 hour, or follow the preheating guidelines for your countertop pizza oven.

 

6. Shape and Top the Dough

 

1. Dust each dough ball with semolina and gently press from the center outward to form the base. Keep the top side facing up.

2. Transfer to a pizza peel or baking tray.

 

7. Bake the Pizza

 

1. Add your favorite toppings—classic tomato sauce, fresh mozzarella, and basil, or try something adventurous like mushrooms, brie, truffle oil, and arugula.

2. Bake according to your oven or pizza stone’s instructions until the crust is golden and bubbly.

 

8. Serve and Enjoy

 

1. Slice with kitchen shears or a pizza cutter.

2. Savor the natural flavor and texture of heritage wheat in every bite!

 

Notes:

 

• The Healer’s Find Amazing All-Purpose Flour brings out the natural goodness of heritage wheat, enhancing the quality of your homemade pizza.

• Use the finest ingredients and allow time for proper fermentation to achieve artisan-quality results.

 

Celebrate the simplicity and richness of heritage wheat with this exceptional pizza dough recipe. Share your creations at healersfind.com, where we embrace sustainability and wholesome food traditions!