Einkorn Flour

Einkorn wheat, derived from the German term meaning “single grain,” holds the distinction of being one of the earliest plants to be domesticated and cultivated. The oldest evidence of Einkorn’s domestication dates back to 8,650 BC to 7,950 BC. Compared to modern red wheats, Einkorn boasts a higher protein content and is considered nutritionally superior due to its elevated levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene. This ancient grain finds its place in hearth breads, where it performs admirably, contributing to loaves with up to 30% Einkorn.

Farro Piccolo, also known as Einkorn, traces its origins to Grano Farro or Farro Grain. When prepared as whole berries, Einkorn exhibits a delightful bouncy texture with a subtle chewiness once cooked. Versatile and adaptable, Einkorn and other Farro grains complement a wide range of dishes, from soups and salads to side dishes and hearty breakfasts. The culinary possibilities are truly exciting!

Also great for use in tortillas, pancakes and brownies. 

Protein Content: 15.9%