Rye - Wrens Abruzzi Rye Flour

This rye boasts a subtly sweeter profile compared to other rye varieties, yet it should by no means be overlooked for savory applications. It remains a favorite among both bakers and distillers.

Wrens Abruzzi Rye, derived from the ancient Italian Abruzzi rye, was cultivated in 1953 in Georgia as an early winter rye variety known for its exceptional performance.

Great for sourdough, rye bread, pancakes, craft beer and whiskey.

Protein Content: ~9 - 10% (protein content is not indicative of rye's performance)